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Valentine's Day
 

£44.95 per person
Free bottle of house wine for every couple

*Please note that all tables must be booked and food pre-ordered thank you.

Starters – Primi

 

Thai Fish Cakes

Salmon, tuna and swordfish fishcakes, served on a bed of mixed leaves, with a chilli mayonnaise dip.

 

Button Mushrooms

Mushrooms cooked in cream and white wine, topped with parmesan, served with homemade bread.

 

Salmon Afumicata

Smoked salmon and baby prawns with a Marie Rose sauce, served with brown bread and butter.

 

Chicken Liver Pate

Chicken liver pate served with mango chutney and homemade toasted bread.

 

Minestrone Soup

Fresh homemade minestrone soup served with a fresh bread roll.

 

Main Courses – Secondi

 

Surf and Turf

Ribeye steak served with king prawns drizzled with a chilli, white wine and butter sauce.

 

Penne Bella Mia

Penne pasta and mushrooms in a white wine, pesto and cream sauce. Served with rocket salad and topped with pine nuts.

 

Pan Fried Salmon

Salmon fillet served with asparagus, saffron mashed potatoes and dill infused hollandaise sauce.

 

Risotto Fungi Porcini

Arborio rice cooked in a creamy white wine sauce with wild Italian mushrooms.

 

Pollo Saltinboca

Chicken breast cooked in a Madeira jus.

 

Pan Fried Duck Breast

Duck breast served on a bed of oriental stir fried vegetables finished with a homemade sweet soy sauce.

 

ALL MAIN COURSES ARE SERVED WITH STEAMED VEGETABLES – AS REQUESTED BY CUSTOMER.

 

Desserts – Dolci

 

Banana Split

Fresh banana served with vanilla and chocolate ice cream, chocolate sauce and cream.

 

Chocolate Fudge Cake

Rich chocolate fudge cake served with ice cream or cream and finished with caramel sauce.

 

Homemade Apricot Panacotta

Served with a Cantuchi biscuit

 

Homemade Tiramisu

Our Italian classic

 

Crème Brulèe

Served with a Cantuchi biscuit

 

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Bella Mia

150 Annesley Road,

Hucknall, Nottingham NG15 8AY

Open 7 Days:

11.00am - 10.00pm

Tel: 0115 963 3886

Email: enquiries@bella-mia.co.uk

 

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