All our ice cream and desserts are imported from Italy.
Our Tiramisu, Cheesecake and Panna Cotta are home made by our pastry chef under the supervision of the Head Chef using the best ingredients, also imported from Italy.
All our desserts are suitable for vegetarians.
Soft choux pastries filled with a superb Chantilly cream all covered
with chocolate cream.
Homemade Tiramisu £5.45
Layers of Savoyard soaked with liqueur and coffee, filled with zabaglione topped with mascarpone cheese and coffee cream, dusted with cocoa powder.
Panna Cotta £5.45
Home made panna cotta with frangalico hazelnut liquor and vanilla.
Torta di Formaggio con Frutti di Bosco £5.95
Homemade cheesecake with fruits of the forest and flavoured with
captain morgan rum.
Chocolate Fondant £5.95
Made with rich chocolate has a liquid centre and served with vanilla ice cream.
Torta di limone £5.95
Sweet short crust pastry filled will tangy lemon egg custard and dusted with icing sugar served with clotted cream.
Selection of British and european cheese served with water biscuits and preserves.
Crespelle - £6.95
Home made pancakes wrapped with ice cream and topped with flaming sambucca.
Gelato - Ice Cream - £4.95
Ask your server for available flavours.