Christmas Day Menu
25th December 2018
Chestnut Mushroom Soup
Smoked salmon and Prawn Cocktail - served with apple and celery
Halloumi and Grilled Fennel Salad - served with mango chutney
Duck Terrine - served with salad and crostini
Beef Rossini - served with chicken pate, spinach, crispy wild mushrooms and finished with a red wine reduction.
Trofiette Vagetale(V) - Trofiette pasta cooked with grilled vegetables and served in a creamy sauce.
Rack of Lamb - served with vegetables and mashed potatoes, finished with a shallot reduction and red wine sauce.
Traditional Turkey - cooked by special recipe of our chef.
Branzino A Limone - pan fried seabass in lemon, ginger and chilli in a creamy sauce, served with basmati rice and roasted potatoes.
Vegetables to share on the table
Cheese Board – a selection of cheeses served with celery, grapes and mango chutney.
Orange Crème Brule
Gelato – a selection of ice cream.
*Served with glass of traditional Mulled wine*
£69.95 per person Children up to 12 years of age £27.95
Click here to book