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Christmas Day Menu

25th December 2018

Starters

Chestnut Mushroom Soup

Smoked salmon and Prawn Cocktail - served with apple and celery

Halloumi and Grilled Fennel Salad - served with mango chutney

Duck Terrine - served with salad and crostini

Main Courses

Beef Rossini - served with chicken pate, spinach, crispy wild mushrooms and finished with a red wine reduction.

Trofiette Vagetale(V) - Trofiette pasta cooked with grilled vegetables and served in a creamy sauce.

Rack of Lamb - served with vegetables and mashed potatoes, finished with a shallot reduction and red wine sauce.

Traditional Turkey - cooked by special recipe of our chef.

Branzino A Limone - pan fried seabass in lemon, ginger and chilli in a creamy sauce, served with basmati rice and roasted potatoes.

Vegetables to share on the table

Desserts

Christmas Pudding

Tiramisu

Cheese Board – a selection of cheeses served with celery, grapes and mango chutney.

Orange Crème Brule

Gelato – a selection of ice cream.

*Served with glass of traditional Mulled wine*

£69.95 per person Children up to 12 years of age £27.95

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Bella Mia

150 Annesley Road,

Hucknall, Nottingham NG15 8AY

Open 7 Days:

11.00am - 10.00pm

Tel: 0115 963 3886

Email: enquiries@bella-mia.co.uk

 

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